


Enhance your baking with the Piping Nozzle 112, available at Kapruka. This Bakeware tool is perfect for adding a decorative leaf shape to your cakes and pastries.
Perfect for bakers in Sri Lanka looking to add a professional touch to their sweet creations.
For best results, practice piping on parchment paper before applying on your cake. Ensure your icing is of the right consistency, not too stiff nor too runny, to achieve clean and detailed designs. Additionally, holding the piping bag vertically will give you more control and better precision.
Absolutely, the piping nozzle is versatile and can be used with various types of icing including buttercream, royal icing, and cream cheese frosting, allowing for a wide range of decorating possibilities.
The piping nozzle should be washed with warm soapy water and thoroughly rinsed. Ensure it is completely dry before storing it to prevent any rust or damage.
Yes, the piping nozzle is designed to be user-friendly, making it suitable for both beginners and experienced bakers who are looking to enhance their decorating skills.
The piping nozzle can be used to create a variety of cake decorations including rosettes, stars, flowers, and other intricate designs to enhance the appearance of your cakes and pastries.
Online price at Kapruka is LKR 780
Bakers who work with stainless steel piping tools tend to build out a full set of shaped nozzles over time, each one suited to a different texture or finish. Sri Lankan home bakers sourcing professional-grade bakeware often browse kitchen and dining essentials alongside decorating supplies, and many also pick up locally made confectionery ingredients to practise their leaf and petal work at home.
For bakers setting up a more complete decorating station, pairing shaped nozzles with the right surface tools and storage matters. Browsing home and lifestyle accessories can surface useful additions such as turntables, bench scrapers, and organiser trays that keep a baking workspace tidy and functional.