What is arrack made from?

Arrack is made from the fermented sap of coconut flowers. The sap is collected, traditionally in clay pots, and allowed to ferment naturally. After fermentation, the liquid is distilled to produce arrack.

How is arrack traditionally consumed?

Arrack can be enjoyed neat or on the rocks, allowing you to savor its unique flavor. It is also a popular choice for mixing in cocktails, such as arrack sours or arrack punch. Additionally, arrack is sometimes used in culinary preparations to add a distinctive taste to dishes.

Are there different types or flavors of arrack?

Yes, there are different types of arrack available, each with its own flavor characteristics. For example, Sri Lankan coconut arrack is known for its smooth and fruity taste. The aging process and production methods can also influence the flavor profile of arrack.

Is arrack suitable for gifting or special occasions?

Absolutely! Arrack can make a unique and memorable gift for those who appreciate fine spirits and cultural experiences. It can be presented as a standalone bottle or included in a gift set with complementary items. Consider arrack for special occasions or as a souvenir from Sri Lanka.

What is your return policy for arrack purchases?

Due to the nature of alcoholic products, we cannot accept returns or exchanges for arrack. However, if you have any concerns or issues with your order, please contact our customer support, and we will assist you to the best of our ability.