SAB உலர்த்தப்பட்ட தோரா 200g - (உலர்த்தப்பட்ட மீன்) | SAB Dried Thora 200g - (dry Fish) - Specialty Foods

Sab Dried Thora is high in protein and omega-3 fatty acids, making it a nutritious choice. However, it is also high in sodium due to the drying process, so it should be consumed in moderation, especially by those managing salt intake.

Sab Dried Thora can be used in various Sri Lankan dishes such as curries, sambols, and fried dishes. It needs to be soaked in water to rehydrate before cooking to reduce its saltiness and to soften its texture.

After opening, Sab Dried Thora should be stored in a cool, dry place. It can also be refrigerated to extend its shelf life. Ensure it is kept in an airtight container to maintain its quality and prevent odor absorption.

Sab Dried Thora is typically preserved through the drying process without the need for chemical preservatives. Always check the packaging for specific details regarding additives.

Sab Dried Thora is a dried fish product commonly used in Sri Lankan cuisine. It is made by drying Thora fish, which is known for its rich flavor and firm texture.

Yes, Kapruka delivers to all cities of Sri Lanka

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Online price at Kapruka is LKR 1350