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Kapruka Partner : kahandagala products

கிதுல் மாவு 250 கிராம் | Kithul Flour 250g

RS.850

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RS.850
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கப்ருகா மளிகைப் பொருட்கள் இலங்கை முழுவதும் ஒரே நாளில் டெலிவரி செய்யப்படும் புதிய, ஆர்கானிக் மற்றும் அத்தியாவசிய மளிகைப் பொருட்களை வழங்குகிறது.

Discover the natural goodness of Kithul Flour, available at Kapruka. Made from the stem of the Kithul tree, native to Sri Lanka, this flour is not only tasty but also packed with health benefits.

  • Digestive Aid : Helps with constipation, acidity, and indigestion.
  • Cooling Effect : Cools the body, perfect for hot seasons.
  • Anti-inflammatory : Reduces swelling and relieves joint pain.
  • Energy Booster : Great for kids and the elderly, rich in carbohydrates and minerals.
  • Detoxifying Agent : Supports liver and digestive tract detoxification.
  • Blood Purifier : Believed to purify blood and improve skin.
  • Relieves Gastric Ulcers : Soothes the stomach lining.
  • Natural Remedy for Piles : Helps with swelling and pain.
  • Rich in Fiber : Promotes gut health and maintains cholesterol levels.

Make delicious dishes like Kithul flour cakes and puddings. Made cleanly in the traditional way by Kahadagala Productions.

Note: Product weighs 250g. Perfect for various recipes and packed with traditional medicinal properties. Order now from Kapruka in Sri Lanka.

Kithul flour is known for being rich in dietary fibers and low in fat. It is also a source of minerals such as potassium and iron, making it a nutritious choice for a variety of diets.

While Kithul flour is a gluten-free alternative, it may not always work as a direct 1-1 substitute due to differences in texture and absorption. It`s recommended to look for specific recipes designed for Kithul flour or adjust the liquid ingredients accordingly.

Kithul flour should be stored in a cool, dry place, away from direct Sunlight. It can also be kept in an airtight container to extend its shelf life.

Yes, Kithul flour is gluten-free and is also considered suitable for vegan diets, making it a versatile option for those with specific dietary needs.

Kithul flour is derived from the Kithul palm tree, native to Sri Lanka. It is commonly used as a gluten-free alternative to wheat flour and can be used in a variety of traditional Sri Lankan recipes such as pancakes, rotis, and other baked goods.

Online price at Kapruka is LKR 850

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