


ශ්රී ලංකාවේ විශ්වාසදායක අන්තර්ජාල සිල්ලර වෙළඳසැල වන කප්රුක ග්රොසරීස් වෙතින් නැවුම් සහ කාබනික සිල්ලර බඩු එදිනම ලබා ගන්න.
අපගේ Wood Apple Powder සමඟ වෘත්තීය ඇපල් වල ස්වාභාවික හොඳකම අත්විඳින්න, ශ්රී ලංකාවේ Kapruka හි ලබා ගත හැක. මෙම 100g පැකේජය ස්වාභාවික වෘත්තීය ඇපල් වලින් නිර්මාණය කර ඇති අතර, කහන්දගල නිෂ්පාදන විසින් සැලකිල්ලෙන් වියළුවා සහ කුඩු කළා. මෙම කාලීන පළතුරු වල නවීන රසය ඕනෑම වේලාවක අත්විඳින්න, කෘතිම රස සහ ආරක්ෂක ද්රව්ය නොමැතිව.
සටහන: පැකේජය කෘතිම අමතර ද්රව්ය රහිතව 100g වෘත්තීය ඇපල් කුඩු අඩංගු වේ.
The wood apple powder does not typically contain common allergens. However, if you have specific allergies, it`s always a good idea to read the product label or consult with a healthcare provider before consumption.
Yes, wood apple powder is suitable for vegetarians. It is made from the dried fruit of the wood apple and does not contain any animal products.
After opening, it is recommended to store the wood apple powder in a cool, dry place. Ensure that the container is tightly sealed to maintain freshness and prevent moisture from entering.
The product details do not specifically mention if the wood apple powder is organic. Please check the packaging for any organic certifications or contact customer service for further verification.
Wood apple powder is commonly used in Sri Lanka as a dietary supplement and for flavoring in various recipes. It can be mixed into smoothies, juices, or yogurts to enhance their nutritional content and flavor.
Online price at Kapruka is LKR 430
Traditional Sri Lankan pantries have long relied on naturally dried fruit powders and whole-food ingredients for everyday cooking and wellness routines. Shoppers who seek out items like wood apple powder often browse organic and homemade pantry staples as a regular part of their grocery run. Alongside locally sourced powders, many households also reach for cooking condiments and seasonings to build balanced, flavour-forward meals from scratch.
Natural plant-based powders sit comfortably alongside other functional kitchen ingredients. Shoppers interested in digestive wellness and wholesome cooking are also increasingly exploring specialty health foods that go beyond mainstream supermarket shelves, from herbal blends to lesser-known local produce with documented nutritional value.