සාම්ප්‍රදායික ශ්‍රී ලංකා පට්ට දොදොල් කි.ග්‍රෑ | Traditional Sri Lankan Patta Dodol 1kg

Yes, this product can be delivered to most locations within Sri Lanka. Delivery times may vary based on the specific location and the delivery capabilities of the service.

Traditional Sri Lankan patta can be used in a variety of dishes such as curries, stir-fries, and sambols. It is typically rinsed and cut into pieces before being cooked to reduce its saltiness and to suit the dish`s flavor profile.

This traditional Sri Lankan patta is not ready to eat and requires cooking. It should be properly prepared and cooked before consumption to ensure it is safe to eat and to enhance its flavors.

A traditional Sri Lankan patta is a type of dried fish, commonly used in Sri Lankan cuisine. It is known for its distinct, salty flavor and is often used as a flavor enhancer in various dishes.

The shelf life of this traditional Sri Lankan patta typically ranges from several months to a year when stored properly in a cool, dry place. Always check the packaging for specific expiration details and storage instructions.

Online price at Kapruka is LKR 2850