රුහුණු උඳු පිටි 200g | Ruhunu Undu Flour 200g

Yes, undu beans are naturally gluten-free, making Ruhunu Undu Flour an excellent choice for gluten-free cooking and baking.

Ruhunu Undu Flour can be incorporated into your diet in various ways. You can use it to make batter for dosas, prepare idli, or even use it as a thickening agent in soups and curries. It`s a versatile ingredient that adds nutritional value and flavor to dishes.

Once opened, Ruhunu Undu Flour should be stored in an airtight container to keep it fresh. It is best kept in a cool, dry place away from direct Sunlight.

Yes, Ruhunu Undu Flour is a plant-based product and is suitable for both vegetarians and vegans. It does not contain any animal-derived ingredients.

Ruhunu Undu Flour is made from ground undu beans, commonly known as urad dal. It is widely used in Sri Lankan cuisine for preparing traditional dishes such as dosas, idli, and various types of sweets and snacks.

Online price at Kapruka is LKR 400