පිරිසිදු කිතුල් පිටි 250g | Pure Kithul Flour 250g

In Sri Lanka, Kithul flour is commonly used in traditional recipes like Kithul pani (Kithul treacle), which is a popular sweetener for curd and yogurt, as well as in desserts such as pancakes and watalappam.

Kithul flour is primarily used as a sweetener and not as a direct substitute for regular flour in recipes. It`s best used in dishes that require a sweet taste, such as desserts and certain traditional Sri Lankan recipes.

Kithul flour should be stored in an airtight container in a cool, dry place to maintain its freshness and prevent any moisture from entering.

Kithul flour is known for being rich in vitamins and minerals, including potassium and iron. It`s also a low-glycemic sweetener, making it a suitable choice for those managing blood sugar levels.

Kithul flour is a natural sweetener made from the sap of the Kithul palm tree, which is native to Sri Lanka. The sap is collected and then processed to produce this unique flour.

Online price at Kapruka is LKR 550