කිරිමාළු 410g | Kirimalu 410g

Yes, Kirimalu can be delivered to most locations within Sri Lanka through Kapruka. Please check the delivery options available for your specific location on the product page.

Before cooking Kirimalu, it is recommended to soak it in water for several hours or overnight to reduce its saltiness and to rehydrate the fish. After soaking, rinse it thoroughly and it is ready to be cooked according to your recipe.

No, Kirimalu is not suitable for individuals with seafood allergies as it is a type of dried fish. Those with seafood allergies should avoid this product to prevent allergic reactions.

Kirimalu is a type of dried fish commonly used in Sri Lankan cuisine. It is typically soaked and cleaned before being cooked to reduce its saltiness and to soften it, making it suitable for various dishes such as curries, stir-fries, and sambols.

Kirimalu typically has a long shelf life due to its dried nature. However, it is advisable to check the packaging for the best before date and store it in a cool, dry place to maintain its quality.

Online price at Kapruka is LKR 480