Experience the vibrant taste of Pot Biryani`s Green Pae Curry, a delightful dish available at Kapruka. Made with tender green jackfruit, this curry is cooked in a rich green curry sauce full of fresh herbs and aromatic spices.
Enjoy this culinary treat, a must-try for curry lovers in Sri Lanka. Ideal for family meals or special occasions. Order now from Kapruka and savor the taste of this delicious dish.
Medium - (Serve 4 persons)
Yes, you can safely reheat the Green Pea Curry. For best results, warm it over medium heat on the stove or use a microwave, stirring occasionally to ensure even heating.
Leftover Green Pea Curry should be stored in an airtight container and refrigerated. Consume it within 2-3 days for best taste and safety.
Yes, our Green Pea Curry is vegetarian-friendly as it does not contain any meat or animal products.
The Green Pea Curry has a mild to medium spice level, catering to a variety of taste preferences, but it is generally not too spicy.
The Green Pea Curry is made with fresh green peas, coconut milk, and a blend of traditional spices, providing an authentic Sri Lankan flavor.
Online price at Kapruka is LKR 390
Homemade Sri Lankan curries have a loyal following among households that prioritise freshly prepared, small-batch cooking over mass-produced alternatives. Shoppers who reach for a green jackfruit curry often browse organic and homemade grocery items alongside it, building a full meal from trusted artisan producers. For wellness-oriented buyers, pairing a plant-based curry with ayurvedic health products is a common practice in Sri Lankan kitchens.
Beyond the main course, a well-rounded table often calls for something sweet to finish. Kapruka stocks a broad selection of festive and seasonal cakes from well-known local bakeries, making it easy to round out a meal order in one sitting without visiting multiple stores.