කඩල පිටි 200g | Catch Gram Flour 200g - Flour / Instant Mixes

Absolutely! Catch Gram Flour can be used as a thickening agent in soups, sauces, and gravies. It provides a nutty flavor and smooth texture when used as a thickener.

To keep Catch Gram Flour fresh, store it in an airtight container in a cool, dry place. If properly stored, it can last for several months.

Yes, Catch Gram Flour is made from ground chickpeas and is naturally gluten-free, making it a good flour alternative for those with gluten sensitivities or celiac disease.

Yes, Catch Gram Flour is completely plant-based and is an excellent ingredient in vegan cooking. It can be used to make vegan omelets, pancakes, and other recipes requiring a binding ingredient.

Catch Gram Flour is versatile and can be used to make a variety of dishes such as kadala theldala, pittu, and traditional sweets like ladoo and kavum. It`s also great for making batter for deep-fried snacks.

Yes, Kapruka delivers to all cities of Sri Lanka

Yes. Kapruka Grocery prices are same or lower than store prices.

Online price at Kapruka is LKR 220