බොම්බිලි කරවල ග්‍රෑම් 100 | Bombili Karawala 100g - Specialty Foods

Yes, Bombili Karawala is commonly used in traditional Sri Lankan dishes such as fish curry, fried fish dishes, and even in some types of sambol.

No, Bombili Karawala needs to be thoroughly cooked before consumption. It is usually fried, baked, or cooked as part of a curry or other dish.

It should be stored in a cool, dry place away from direct Sunlight. For longer preservation, you can also keep it in an airtight container in the refrigerator.

People with seafood allergies or those on a vegetarian or vegan diet should avoid Bombili Karawala. It is also high in sodium, so those monitoring their salt intake should consume it in moderation.

Bombili Karawala is a type of dried fish, commonly used in Sri Lankan cuisine for its distinct flavor and preservation qualities. It is typically used in curries and other savory dishes.

Yes, Kapruka delivers to all cities of Sri Lanka

Yes. Kapruka Grocery prices are same or lower than store prices.

Online price at Kapruka is LKR 550