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බැටර්ඩ් ඉස්සන් | Battered Prawns - Grand Chancellor Kitchens

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RS.3,310

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RS.3,310
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ආහාර රස විඳින්න Grand Chancellor Kitchens හි Battered Prawns Special Bites, Kapruka හි ලබා ගන්න. මෙම පාවන් සුළු, කුඩු කුඩු බටර් එකකින් ආවරණය කර ඇති අතර සම්පූර්ණ රන් පැහැති බවට තලන ලදී. ඔබේ මිතුරෙකු සමඟ බෙදා ගන්න හෝ එකට රස විඳින්න, එය ඔබට සතුටු කිරීමට නිසැකයි.

  • සුළු සහ කුඩු කුඩු බටර්
  • රන් සම්පූර්ණ බවට තලන ලදී
  • නවතා සකස් කර ඇති සහ නිවැරදි ලෙස රසකැදැල්ල
  • ආරම්භකයක් හෝ සුළු ආහාරයක් ලෙස යෝග්‍ය
  • සතුටුදායක කුඩු කුඩු සමඟ මෘදු පාවන්

Kapruka වෙතින් දැන් ඇණවුම් කරන්න සහ ශ්‍රී ලංකාවේ මෙම රසවත් ආහාරය රස විඳින්න!

Yes, the battered prawns contain seafood, which is a common allergen. Additionally, the batter may contain wheat (gluten) and the product may have been prepared in a facility that handles other allergens such as nuts and soy.

Yes, the battered prawns can be reheated. It is recommended to reheat them in an oven or air fryer to maintain their crispiness. Microwaving is not recommended as it might make the batter soggy.

The battered prawns are securely packaged to maintain freshness and ensure they arrive in the best condition. They are usually placed in food-safe containers or packaging.

The battered prawns pair well with a variety of sauces such as tartar sauce, sweet chili sauce, or a simple squeeze of lemon. For side dishes, consider serving them with coleslaw, fries, or a fresh salad.

The main ingredients of the battered prawns include prawns, batter (typically made from flour and seasonings), and oil for frying.

Online price at Kapruka is LKR 3310

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4.8 average based on 34 reviews.

Crispy seafood starters are a staple on Sri Lankan tables, ordered restaurant-style and eaten at home with equal enthusiasm. Shoppers who enjoy restaurant-prepared seafood bites often browse Green Cabin products to keep something ready for quick meals or casual entertaining. For variety beyond prawns, the frozen meat options on Kapruka covers a broad range of ready-to-cook proteins.

Pairing seafood dishes with a well-stocked pantry makes weeknight cooking far simpler. Shoppers building out their kitchen supplies often explore bagged dry goods and pantry staples to complement a meal of fried seafood, whether that means rice, noodles, or a dipping sauce base.

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