ඇලි ග්රෑම් පිටි - 200 ග්රෑම් | Alli Gram Flour - 200g - Flour / Instant Mixes

Alli Gram Flour is made from chickpeas, which are legumes. Those with allergies to legumes should avoid consuming this product or consult with a healthcare provider before use.

Yes, Alli Gram Flour can be used as a substitute for wheat flour in many recipes, especially in gluten-free baking. However, it may alter the texture and flavor slightly, so adjustments may be needed based on the recipe.

To maintain freshness, store Alli Gram Flour in a cool, dry place away from direct Sunlight. It is also advisable to keep it in an airtight container after opening to extend its shelf life.

Yes, Alli Gram Flour is made from ground chickpeas, which are naturally gluten-free, making it a great alternative for those with gluten intolerance or celiac disease.

Alli Gram Flour is versatile in cooking and can be used to make a variety of dishes such as batters for pakoras or bondas, bases for pancakes and crepes, and as a thickening agent in soups and sauces.

Yes, Kapruka delivers to all cities of Sri Lanka

Yes. Kapruka Grocery prices are same or lower than store prices.

Online price at Kapruka is LKR 130