Swiss Cheese Plant On Moss Pole

To care for your Swiss Cheese Plant, place it in indirect Sunlight and water it when the top inch of the soil feels dry. Mist the leaves and moss pole regularly to maintain humidity, which is crucial for its growth.

Fertilize your Swiss Cheese Plant once every month during the growing season (spring and summer) with a balanced, water-soluble fertilizer. Reduce feeding to once every two months during the cooler months.

Yes, the Swiss Cheese Plant is well-suited for indoor environments in Sri Lanka. Its tropical nature makes it adaptable to the humidity and temperature inside most homes in the region.

A Moss Pole supports the climbing habit of the Swiss Cheese Plant, encouraging it to grow vertically and produce larger leaves. The pole also retains moisture, which helps in maintaining the humidity around the plant, beneficial for its growth.

Yellowing leaves can be a sign of overwatering or poor drainage. Ensure the pot has adequate drainage holes and let the soil dry out slightly between waterings. If the issue persists, check for signs of pests or disease.

Online price at Kapruka is LKR 1900