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Discover the delight of traditional Sri Lankan cuisine with Sudu Kakulu String Hoppers Flour, available at Kapruka. Made from 100% white kekulu haal, this finely ground flour is perfect for preparing soft and fluffy idiyappam (string hoppers). Enjoy a nutritious meal that's gentle on the stomach and rich in natural goodness.
How to Use:
Important Note: Store in an airtight container in a cool, dry place.
Bring home Sudu Kakulu String Hoppers Flour from Kapruka and experience the taste of Sri Lanka today.
No, Sudu Kakulu String Hoppers are made without any added preservatives, emphasizing natural ingredients and traditional preparation methods.
Yes, these string hoppers are versatile and can be used as a base for various traditional Sri Lankan dishes, such as kiri hodi or coconut sambol.
Sudu Kakulu String Hoppers are packaged in airtight packaging to maintain freshness and ensure that they retain their texture and flavor until you`re ready to enjoy them.
To preserve their freshness, store Sudu Kakulu String Hoppers in a cool, dry place away from direct Sunlight. Once opened, seal the packaging to keep them fresh for future use.
Sudu Kakulu String Hoppers are made from high-quality rice flour, providing a traditional and authentic taste.
Online price at Kapruka is LKR 540
String hopper flour sits at the heart of everyday Sri Lankan breakfasts, paired with coconut milk, lunu miris, or a simple dhal curry. Shoppers who cook traditional rice-based meals regularly also browse organic and homemade food products for minimally processed pantry staples, while those building a fuller weekly basket often explore baby food and nutrition options suitable for the whole family.
Households that stock string hopper flour often round out their pantry with other ready-to-cook mixes and cereal staples. Kapruka's bakery, spreads, and cereals section carries a broad selection of breakfast and meal-prep essentials that complement a rice-flour-based cooking routine.