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SAB Dry Fish Kochchi Baduma 175g - Condiments

RS.790
Last 1 remaining
RS.790
tagsLow cost islandwide delivery tagsIn Stock

Get fresh and organic groceries delivered same-day from Sri Lanka’s trusted online grocery store — Kapruka Groceries.

Experience the fiery flavor of SAB Dry Fish Kochchi Baduma 175g, a quintessential Sri Lankan condiment. This spicy delicacy is crafted from premium dry fish, fried to a delightful crisp, and infused with bold kochchi chillies, offering a perfect blend of heat and crunch.

  • Contains carefully selected dry fish for authentic taste.
  • Infused with kochchi chillies for a spicy kick.
  • Comes in a 175g jar, ensuring ample servings.
  • Packaged in a sleek glass jar with a secure black lid to maintain freshness.
  • Ideal as a side dish with rice and curry or as a standalone snack.
  • Ready to eat with no artificial flavors, preservatives, or added colors.
  • Proudly a product of Sri Lanka, bringing local spice to your meals.

Elevate your culinary experience by adding SAB Dry Fish Kochchi Baduma to your cart on Kapruka today.

Yes, the SAB Dry Fish Kochchi Baduma can be used as a flavorful addition to various traditional Sri Lankan dishes, enhancing the taste with its spicy and savory profile.

After opening, it is recommended to store the SAB Dry Fish Kochchi Baduma in a cool, dry place. Ensure the package is sealed properly to maintain freshness.

The SAB Dry Fish Kochchi Baduma is considered to be quite spicy as it is seasoned with Kochchi chili, which is known for its high heat level. It is ideal for those who enjoy spicy flavors.

No, the SAB Dry Fish Kochchi Baduma is not suitable for vegetarians as it contains dried fish, which is an animal product.

The main ingredient in the SAB Dry Fish Kochchi Baduma is dried fish, seasoned with Kochchi chili for added spice.

Yes, Kapruka delivers to all cities of Sri Lanka

Yes. Kapruka grocery prices are same or lower than store prices.

Online price at Kapruka is LKR 790

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4.9 average based on 37 reviews.

Spicy dry fish condiments are a staple in Sri Lankan households, often served alongside rice and curry or used to add heat to simple meals. Shoppers who reach for bold, ready-to-eat accompaniments frequently browse homemade and artisan food options as well as chilli-forward spice blends to stock a well-rounded pantry.

Beyond condiments, shoppers building a full Sri Lankan meal often turn to locally sourced rice varieties to complete the table. Picking up a trusted rice alongside a spicy kochchi baduma is one of the most common basket combinations among everyday grocery buyers on Kapruka.

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