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SAB Dry Fish Chutney 325g - Condiments

RS.1,390

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Details Q&A

Kapruka Groceries provides a wide range of fresh, organic, and essential groceries with reliable same-day delivery.

SAB Dry Fish Chutney 325g is your gateway to the authentic taste of Sri Lankan cuisine. This richly flavored condiment combines finely prepared dry fish with aromatic spices and onions, delivering a bold umami kick to your meals. Ideal for pairing with rice, string hoppers, hoppers, and bread, it transforms everyday dishes with its savory aroma.

  • Made with finely prepared dry fish, aromatic spices, and onions.
  • Weighs 325g â`` perfect for versatile use.
  • Intense umami flavor with a savory aroma to enhance any meal.
  • Hygienically prepared and packed to ensure lasting freshness.
  • Ideal for traditional Sri Lankan dishes like rice and hoppers.
  • Free from artificial flavors, preservatives, and added colors.
  • Conveniently ready to eat, saving you prep time.

Bring home the taste of tradition with SAB Dry Fish Chutney on Kapruka today.

Yes, SAB Dry Fish Chutney can be used to add a savory flavor to vegetarian dishes, although it contains dried fish, making it unsuitable for strict vegetarians.

Absolutely, SAB Dry Fish Chutney is perfect as a side dish. It pairs well with rice, bread, and other main courses, adding a rich flavor to your meals.

After opening, SAB Dry Fish Chutney should be stored in a refrigerator. Ensure the lid is tightly sealed to maintain its freshness.

Yes, SAB Dry Fish Chutney has a spicy flavor profile, which makes it suitable for those who enjoy a bit of heat in their food.

The primary ingredient in SAB Dry Fish Chutney is dried fish, which is combined with various spices to enhance the flavor.

Yes, Kapruka delivers to all cities of Sri Lanka

Yes. Kapruka grocery prices are same or lower than store prices.

Online price at Kapruka is LKR 1390

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Dry fish condiments are a staple in Sri Lankan households, served alongside rice, string hoppers, and hoppers as an everyday table accompaniment. Shoppers who regularly stock bold, flavoursome accompaniments often explore homemade and artisanal food products for pantry staples with a more traditional character. Pairing this chutney with freshly cooked Sri Lankan rice varieties is the most common use case.

Beyond chutneys and sambols, many Sri Lankan cooks build their flavour base with aromatic pastes, pickles, and spiced condiments. Browsing whole spices and seasoning blends can help round out a well-stocked kitchen shelf for everyday cooking and meal preparation.

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