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SAB Dried Balaya 200g - (dry Fish) - Specialty Foods

RS.800

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Kapruka Groceries brings fresh, organic, and essential items with guaranteed same-day delivery.

Experience the authentic taste of Sri Lankan cuisine with SAB Dried Balaya 200g, a premium dried fish product known for its rich, savory flavor and firm texture. This culinary staple enhances traditional spicy dishes, curries, and sambols with its bold seafood essence, adding a distinctive aroma to your meals.

  • Contains 200g of premium quality dried fish, perfect for enhancing flavor.
  • Hygienically processed to preserve taste and texture.
  • Packed in a secure, clear pouch to maintain freshness and quality.
  • Designed for easy storage and long shelf life in your pantry.
  • Ideal for use in Sri Lankan curries, stir-fries, and sambols.
  • Enjoy the true taste of Sri Lankaâ``s culinary heritage in every bite.

Add a burst of local flavor to your cooking with SAB Dried Balaya, available now on Kapruka.

Before cooking, it is advisable to rinse Sab Dried Balaya under cold water to remove any excess salt. It can then be cooked according to your preference, commonly fried or added into curries to enhance the flavor.

Sab Dried Balaya is a fish product and not suitable for a vegetarian diet. However, it can be used in various non-vegetarian dishes to add a depth of flavor.

Sab Dried Balaya should be stored in a cool, dry place. It is best kept in an airtight container to maintain its freshness and to prevent any unwanted odors.

People with dietary restrictions related to seafood or salt intake should consult with their healthcare provider before consuming Sab Dried Balaya, as it is high in salt and is a seafood product.

Sab Dried Balaya is a type of dried fish, commonly used in Sri Lankan cuisine. It is known for its rich flavor and is often used as an accompaniment to main meals.

Yes, Kapruka delivers to all cities of Sri Lanka

Yes. Kapruka grocery prices are same or lower than store prices.

Online price at Kapruka is LKR 800

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Dried fish is a cornerstone of Sri Lankan home cooking, used across curries, sambols, and rice-based meals prepared daily in households island-wide. Shoppers who stock up on dried seafood varieties often browse traditional Sri Lankan staples alongside local condiments and preserved ingredients. Pairing dried fish with freshly ground aromatic spice blends is standard practice in authentic Sri Lankan kitchens.

Those who cook frequently with dried seafood often keep a broader pantry of long-shelf-life ingredients at hand. Browsing homemade and artisan food products can uncover similarly sourced, small-batch Sri Lankan pantry staples worth adding to a regular grocery order.

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