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Cuttlefish Soya Meat
Absolutely, Ruhunu Cuttlefish Soya Meat can be incorporated into traditional Sri Lankan dishes like curries and stir-fries, adding a unique flavor and texture.
After opening, it is advisable to store the Ruhunu Cuttlefish Soya Meat in an airtight container in a cool, dry place to maintain its freshness and quality.
No, the Ruhunu Cuttlefish Soya Meat needs to be cooked before consumption. You can prepare it according to the instructions on the package or incorporate it into your favorite recipes.
Yes, the Ruhunu Cuttlefish Soya Meat is made from soya, making it a suitable option for vegetarians looking for a seafood alternative.
The Ruhunu Cuttlefish Soya Meat is primarily flavored to mimic cuttlefish, offering a seafood-like taste suitable for various culinary uses.
Online price at Kapruka is LKR 60