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KI Brand Kalu Dodol Tin- 400g - Snacks and Sweets

RS.1,300

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RS.1,300
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Details Q&A Reviews

Order fresh, organic groceries online from Kapruka, delivering same-day to your doorstep in Sri Lanka.

KI Brand Kalu Dodol is a traditional Sri Lankan sweet made from coconut milk, red rice flour, and pure coconut jaggery, packaged in a convenient 400g tin. This authentic dodol delivers the rich, sticky taste Sri Lanka is known for, perfect for gifting or enjoying as a special treat.

  • 400g tin of freshly packed Kalu Dodol, a celebrated Sri Lankan dessert
  • Made with natural coconut milk, red rice flour, cashews, raisins, pure coconut jaggery, and pure cane sugar
  • Ready-to-enjoy format saves the time-consuming traditional preparation process
  • Ideal for birthdays, festivals, anniversaries, or as a thoughtful gift
  • Crafted and made in Sri Lanka, supporting local craftsmanship
  • Tin packaging ensures freshness and convenient storage

Order KI Brand Kalu Dodol online at Kapruka for island-wide delivery across Sri Lanka.

Absolutely! Ki Brand Kalu Dodol is packaged in a convenient tin and is popular as a gift item during festivals and special occasions.

Once opened, Ki Brand Kalu Dodol should be consumed within a few days to enjoy its best flavor and texture. Ensure it`s stored properly as mentioned.

After opening, it`s best to store the Ki Brand Kalu Dodol in an airtight container to keep it fresh. Keep it in a cool and dry place, away from direct Sunlight.

Yes, Ki Brand Kalu Dodol is suitable for vegetarians as it is primarily made from coconut milk, jaggery, and rice flour.

The Ki Brand Kalu Dodol is made using traditional ingredients which typically include coconut milk, jaggery, and rice flour.

Yes, Kapruka delivers to all cities of Sri Lanka

Yes. Kapruka grocery prices are same or lower than store prices.

Customer ratings for KI Brand Kalu Dodol Tin-400g

RAJITHA WICKRAMATHUNGA
★★★★★★★★★★10/10

Excellent

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✭ ✭ ✭ ✭ ✭ 4.7 average based on 33 reviews.

Kalu Dodol is a deeply rooted Sri Lankan confection, prepared in homes and sold alongside other traditional sweets for everyday snacking and household use. Shoppers who enjoy local flavours often browse party plates for similar sticky, jaggery-based treats, and many also explore organic and homemade food products when stocking up on pantry staples made with natural ingredients.

Traditional sweets like dodol pair naturally with roasted nuts and savoury snacks for a balanced spread at home or in the office. Shoppers looking to round out their pantry often turn to craft beer selection for artisan and small-batch selections that are harder to find in a regular supermarket aisle.

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