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Kaluheenati Sahal (Black Heenati Rice) is a rare, heirloom rice variety from Sri Lanka known for its dark reddish-black color and high nutritional value. Traditionally valued in Ayurveda, this rice is unpolished, rich in antioxidants, and packed with essential minerals. It is ideal for those seeking a natural, functional food that supports healing, detox, and vitality.
Ingredients
Yes, Kaluheenati rice can be used for daily meals. It is a versatile variety of rice that can be cooked in various traditional Sri Lankan dishes, offering a nutritious alternative to regular white rice.
You can order Kaluheenati rice by visiting the Kapruka website, selecting the desired quantity of the product, and following the checkout process to complete your purchase. Kapruka offers convenient delivery options across Sri Lanka.
Kaluheenati rice should be stored in a cool, dry place away from direct Sunlight. Ideally, it should be kept in an airtight container to preserve its freshness and prevent any infestation.
Kaluheenati rice is considered to have a lower glycemic index compared to white rice, which may make it a more suitable option for individuals managing diabetes. However, it`s always recommended to consult with a healthcare provider for personalized dietary advice.
Kaluheenati rice is known for its rich antioxidants and potential benefits in controlling blood sugar levels, making it a healthy choice for those seeking to maintain a balanced diet.
Online price at Kapruka is LKR 460