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Experience the bold, fiery flavor of Sri Lanka with ORGANICSL Chili Paste, a premium condiment crafted for spice lovers and food enthusiasts around the world. Made using sun-dried red chilies, golden fried onions, roasted garlic, and authentic Sri Lankan spices, this paste is slow-cooked in pure coconut oil to deliver a deep, aromatic taste that lingers on your palate.
Packaged in a 325g food-grade can, our chili paste is fully ready to eat and perfect as a side dish, topping, or flavor enhancer. Whether you pair it with rice, noodles, kottu, roti, or burgers, this versatile condiment transforms ordinary meals into extraordinary dishes.
Produced in a GMP certified facility, ORGANICSL Chili Paste ensures the highest standards of food safety and quality. With 100 percent natural ingredients, no artificial colors or preservatives, and traditional small-batch preparation, this product delivers the true taste of Sri Lanka in every spoonful.
Authentic Sri Lankan recipe
Spicy, flavorful, and umami-rich profile
Cooked in pure coconut oil for added richness
Made with natural ingredients only
Shelf-stable and canned for freshness and convenience
Vegan, gluten-free, and preservative-free
Crafted in a GMP certified facility
Mix with steamed rice or fried rice
Add to noodles, ramen, or pasta
Use as a dip for roti, paratha, or bread
Spread on burgers or sandwiches
Spice up grilled meats, tofu, or vegetables
Brand: ORGANICSL
Product Type: Spicy Chili Paste Condiment
Net Weight: 325 grams
Packaging: Sealed easy-open can
Shelf Life: 12 months
Dietary Info: Vegan and gluten-free
Storage: Store in a cool dry place. Refrigerate after opening and use within 5 days
Country of Origin: Sri Lanka
Certifications: GMP Certified
1 x ORGANICSL Chili Paste 325g Canned
Kodisingha Holdings delivers this chili paste in a convenient 200g can, ready to add heat to rice, roti, or string hoppers. Shoppers seeking bold flavour can explore authentic Sri Lankan spices or browse the wider canned food range for quick meal solutions.
Pair this paste with coconut sambol or pol roti for a traditional Sri Lankan breakfast, or check sambal varieties to build a complete condiment tray.