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Boiled Buttered Vegetables - Grand Chancellor Kitchens

Note: Food from Grand Chancellor Kitchens can be delivered ONLY in limited cities See Delivery Area
US$3.45 ≈ CAN$4.83

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US$3.45 ≈ CAN$4.83


Grand Chancellor Kitchens` Boiled Buttered Vegetables is a ready-to-enjoy side dish featuring garden-fresh vegetables gently boiled and finished with rich butter. Prepared in classic Western style, this wholesome meal serves two and enhances the natural flavours of fresh produce.

  • Garden-fresh vegetables gently boiled to preserve nutrients
  • Finished with a touch of rich butter for enhanced flavour
  • Classic Western-style preparation methods
  • Perfectly portioned for two people
  • Wholesome and nutritious side dish or light meal option
  • Ready to enjoy â?? no additional cooking required
  • Ideal for dinner parties, family meals, birthdays, or everyday dining

Order this boiled vegetable dish from Kapruka and enjoy fresh, wholesome produce delivered in Sri Lanka.

Our boiled buttered vegetables are prepared fresh without the addition of any preservatives or artificial flavors.

Yes, you can order this boiled buttered vegetable dish online and have it delivered directly to your home anywhere in Sri Lanka.

To ensure freshness, it is recommended to store the vegetables in a refrigerator and consume them within a few days of delivery.

Yes, this dish is suitable for vegetarians as it consists only of vegetables and butter without any meat products.

The boiled buttered vegetables include a variety of seasonal vegetables. Please check the product description for specific details as the mixture may vary based on availability.

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4.1 average based on 26 reviews.

Butter-finished vegetable dishes sit at the heart of Western-style meal planning, appealing to households that prioritise clean, straightforward nutrition. Shoppers who order restaurant-prepared vegetables often browse dehydrated vegetables and dehydrated vegetables to round out their weekly meals at home.

For those who prefer to keep nutritious options on hand without daily market trips, fresh vegetables offer a convenient complement alongside restaurant-ordered sides, making it easy to build balanced, fuss-free meals throughout the week.

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