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Kandy Myst Cinnamon Chocolate Nut Caramel Cake features a light and buttery sponge layered with indulgent chocolate nut caramel and elegantly wrapped in smooth marzipan for a refined finish. Made with butter, eggs, sugar, flour, vanilla, and almond paste, this luxurious creation offers a rich blend of nutty sweetness and soft, delicate texture in every slice.
Key Ingredients: Sugar
Serving Size: Approx 6 People - 1kg
This cake is 2.22
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